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Energy Tribune: Navy Captain Guns Down Biofuels

Robert Bryce- May 20- The U.S. military’s expensive experiments with biofuels – along with the rationale for entire biofuels business — has been gunned down in a fusillade of friendly fire.

You may recall that over the past few years, the Pentagon has been funding a number of efforts to develop biofuels. On Earth Day 2010, the Navy flew an F-18 using a mixture of conventional jet fuel and biofuel derived from camellina, a plant in the mustard family. After the flight, Secretary of the Navy Ray Mabus declared that the Navy and Marine Corps were committed to “reducing dependence on foreign oil as well safeguarding our environment.”  Since then, Mabus and the Navy have continued to hype the potential of biofuels and its effort to create a “Great Green Fleet” of ships. And in March, the Navy insisted its alt-fuel program won’t get hit by the sequester.

Now comes one of the Navy’s best and brightest, Captain T.A. Ike Keifer. In March, Keifer, an aviator who has been deployed seven times and spent 21 months in Iraq, published a scathing indictment of the biofuels sector in Strategic Studies Quarterly, the U.S. Air Force’s most-prestigious journal.  Alongside articles about nuclear weapons and terrorism, was Kiefer’s broadside: “Energy Insecurity: The False Promise of Liquid Biofuels.” The key paragraph:

"Imagine if the US military developed a weapon that could threaten millions around the world with hunger, accelerate global warming, incite widespread instability and revolution, provide our competitors and enemies with cheaper energy, and reduce America’s economy to a permanent state of recession. What would be the sense and the morality of employing such a weapon? We are already building that weapon—it is our biofuels program. For the sake of our national energy strategy and global security, we must face the sober facts and reject biofuels while advocating an overall national energy strategy compatible with the laws of chemistry, physics, biology, and economics."

To be certain, there are many critics of the biofuels business. Peter Brabeck-Letmathe, the chairman of the Swiss food giant Nestle has declared that using food crops to make biofuels is “absolute madness.” Just a few days ago, Alan Shaw, the former CEO of Codexis, the first “advanced” (made from non-food crops) biofuel company to be publicly traded on a US stock exchange, said flatly that  it was impossible to convert crop waste, wood, and plants like switchgrass into motor fuel and do so economically. Shaw said it was wrong to base the motor fuel industry on plants. “The feedstock is wrong,” he said.

Read more >>

Comments on Impacts of RFS

The House of Representatives Committee on Energy and Commerce is issuing a series of white papers as the first step in reviewing the Renewable Fuel Standard (RFS). Each white paper poses a series of questions on the pitfalls of the RFS to stakeholders in affected sectors.

From skyrocketing RIN prices to engine damage, land-use competition to higher animal feed costs and feeding the world’s hungry, organizations are dealing with the effects of this government boondoggle every day.

Below, you can read the comments on the first two white papers and check back as we update for each white paper issue area.

Paper 1- Blend Wall / Fuel Compatibility Issues

Paper 2- Agricultural Sector Impacts

 

The Roanoke Star: The Ethanol Mandate: Hurting American’s Economy

Congressman Bob Goodlatte, May 7- Who’s paying the costs of the federal ethanol mandate?  Every family who shops in a grocery store or dines at a restaurant, every livestock producer who faces higher feed costs, and every motorist who fills up their tank at the gas station pays the price of this unworkable policy.

The ethanol debate is no longer just a debate about fuel or food.  It is also a debate about jobs, small business, and economic growth.  The federal government’s creation of an artificial market for the ethanol industry has triggered a domino effect that is hurting American consumers, livestock producers, food manufacturers, and retailers.  A policy that started with good intentions has resulted in a slew of unintended consequences.

The Renewable Fuel Standard (RFS) mandates that 36 billion gallons of renewable fuels be part of our nation’s fuel supply by 2022.  However, almost the entire mandate is currently being fulfilled by corn ethanol.  One of the greatest unintended consequences of the RFS is the steep increase in the price of corn.  As the amount of corn being used for fuel goes up each year, the problem grows worse.  While more corn supplies are being diverted to ethanol production, corn prices have climbed significantly.  Between 2005 and 2011, corn prices rose by $5 per bushel.  Then last summer, severe drought coupled with demands from the RFS sent corn prices to record highs. Simply put, the ethanol mandate has driven up costs at the expense of food and feed uses.

A few weeks ago, I introduced the RFS Elimination Act, which would completely get rid of the RFS. I also introduced the RFS Reform Act, which would eliminate corn-based ethanol requirements, cap the amount of ethanol that can be blended into conventional gasoline at 10 percent, and set the level of advanced biofuels production at more achievable levels.

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Legislative Updates will be coming soon.

ActionAid: Drive Aid


 

Opposition for biofuels stretches across the globe.

In the video above, Action Aid UK calls attention to the folly of burning our food for fuel.

In 2011, the United States—the world’s largest food exporter—converted 40 percent of its corn crop into fuel in order to satisfy the Renewable Fuel Standard (RFS). In fact, the total amount of ethanol produced in the United States in 2011 was 13.95 billion gallons, enough to feed 570 million people that year. This practice of converting food into fuel drastically restricts global corn supply, and continues to have real consequences for the 1.2 billion people around the world living on $1.25 or less per day.

Sign our pledge to demand change

The Dangers of E15: What You Need to Know

In the video above, Jim Currie of the National Marine Manufacturers Association, a Smarter Fuel Future partner, discusses the dangers of E15.

E15 is a blend of fuel containing 15 percent volume ethanol and 85 percent volume gasoline. While E10 has been proven to be a safe and reliable gasoline for more than 20 years, the same cannot be said about E15. Despite this reality, EPA approved E15 for sale into the general gasoline pool for vehicles made in and after 2001.

Numerous studies show that gasoline blends containing more than 10 percent ethanol can cause engine damage in boats, cars and smaller engines including chainsaws, lawnmowers, and snowmobiles. As a result, vehicle manufacturers have warned that the use of E15 will void warranties, leaving consumers vulnerable to expensive repair bills.

WKRG: Is Ethanol Safe? Experts Say Not For All Engines

WKRG News 5

Ashley Knight, April 8- Corn--experts found a way to help decrease our dependency on foreign oil…and it's something we can grow in our own backyard. However, there have been concerns and the Internet is littered with articles talking about its negative effects on engines. University of South Alabama's Dean of the College of Engineering, Dr. John Steadman says ethanol does affect certain engine parts.

"Things like fuel lines, rings and those things that may be affected by having a strong chemical solvent," says Steadman.

Ethanol is a type of alcohol solvent, meaning it can eat through engine parts like rubbers, plastic, and certain kinds of fiberglass. Rubber used in seals and hoses may shrink. But Steadman says complications are rare and usually arise in a higher concentration.

"If you use regular 10% ethanol I think that the research indicates that you do not have any real difference. But if you had a large amount of alcohol, then you might very well find deterioration in things like the fuel lines."

If there is damage in car engines, it is usually in the older model cars, made in 1985 and before, who don't have engines made to tolerate the fuel.

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Using E15 Can Cause Engine Failure

The Price is Wrong: Who’s Picking up the Tab for the RFS?


American taxpayers, families and workers—come on down! In 2007, Congress made you an unwitting game show contestant when they expanded the Renewable Fuel Standard (RFS), a program that mandates large quantities of biofuel—made from corn and other biomass—be blended into the fuel supply. The twist in this game show? It's your money on the line, and only ethanol producers are winning.

The RFS mandate affects the prices of two of America’s (and the world’s) most vital commodities—food and fuel. In 2011, 40 percent of the nation’s corn crop was processed into biofuel, rather than food and livestock feed. The shrinking supply of corn for food has caused prices to spike nearly 18 percent, raising food costs for a family of four between $1,344 and $2,658 per year. In December, the National Council of Chain Restaurants released a study, which estimates that by 2015, when the RFS is fully phased-in, the mandate will increase total costs for chain restaurant owners by up to $3.2 billion per year. Anti-hunger groups have also taken note. In October 2012, ActionAid released a study outlining how RFS-related food price increases put developing countries at risk of famine.

Ethanol could also increase fuel costs. Experts have said that RFS mandates are likely to increase ethanol prices by 18.8 percent, raising the cost of gasoline, which is required to be blended with ethanol. In fact, fuel that is up to 85 percent ethanol is more expensive than pure gasoline, even with today’s petroleum prices and biodiesel costs more than $1.50 more per gallon to produce.

What’s more, ethanol producers received $20 billion in taxpayer subsidies between 2005 and 2011—$64 for every American.

And these are just a few of the ways Americans are forced to play a losing hand. Check out the infographic below to learn more about how RFS impacts your wallet, and browse this site to learn how RFS and U.S. biofuels policy affect the economy, food prices, engine performance and the environment.

If you agree that Americans deserve a Smarter Fuel Future, sign our pledge to demand change.

Food for Thought: Holiday Dinner Costs Soar


Thanksgiving is a time to gather with friends and family. For many, the holiday also evokes images of football, cornucopias, pilgrims and a table filled with traditional food, including pumpkin pie, cranberry sauce and roasted turkey with stuffing.

In fact, nearly 88 percent of American families are expected to eat turkey on Thanksgiving. But the economics of hosting Thanksgiving dinner for extended family can be challenging. This year, as food prices continue to rise, some might want to pass their wallets along with the peas and carrots.

According to the American Farm Bureau Federation’s survey, turkey dinner and all the fixings for 10 people will cost $49.48, or about 35 percent more than it did when the Renewable Fuel Standard was first passed in 2005.

This is a result of the worst drought in more than 50 years and an energy policy that diverts 40 percent of our corn crop away from food and animal feed in order to meet the current ethanol mandate. Prioritizing fuel over food has real impacts on global poverty rates, our national security and the prices we pay at the supermarket.

The below infographic details the widespread impact of the Renewable Fuel Standard on the food spectrum and Thanksgiving dinner in particular.

If you believe there is a smarter way forward, tell your family and friends about ethanol’s negative impact on your Thanksgiving dinner and sign up to receive updates from SmarterFuelFuture.org. 

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Comments on Impacts of RFS

The House of Representatives Committee on Energy and Commerce is issuing a series of white papers as the first step in reviewing the Renewable Fuel Standard (RFS). Each white paper poses a series of questions on the pitfalls of the RFS to stakeholders in affected sectors.

From skyrocketing RIN prices to engine damage, land-use competition to higher animal feed costs and feeding the world’s hungry, organizations are dealing with the effects of this government boondoggle every day.

Below, you can read the comments on the first two white papers and check back as we update for each white paper issue area.

Paper 1- Blend Wall / Fuel Compatibility Issues

Paper 2- Agricultural Sector Impacts

 

EPRINC: Get Ready for a Bumpy Ride – It Could be a Turbulent Year for Gasoline Prices

From the summer of 2012 through mid-February of this year, the price differential, or spread, between gasoline in New York Harbor and the Gulf Coast (NYH 2 GC) had been wider than at any similar period in recent history. During this time, retail gasoline in PADD 11 (East Coast) typically sold at a premium of $0.20-$0.30 per gallon to retail gasoline in PADD 3 (Gulf Coast), well above the historical premium.

The spread peaked at $0.41 per gallon in November, although this peak is partially attributed to Hurricane Sandy. The spread began to collapse in mid2February with improvements in the Northeastern supply chain and temporary refining issues in the Gulf Coast. The spread currently sits at a more ‘normal’ level of about $0.05 per gallon. However, it is far from certain that this calm will persist given the upcoming summer driving season, the tenuous supply situation in the Atlantic Basin (U.S. East Coast and Europe), and several regulatory hurdles which are emerging as serious barriers to the supply of refined products in the United States.

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The Economist: Difference Engine: End the ethanol tax

Charles Babbage, March 25- THE uneasy relationship between America’s corn (maize) farmers and its oil refiners is fraying at the edges. The source of the conflict is the amount of corn-derived ethanol which has to be blended into petrol as an oxygenator, to boost the fuel’s octane rating (while also providing a generous off-budget subsidy for corn-growers). The farmers want the amount of ethanol used in petrol to be increased from 10% to 15% of each gallon sold at the pump. The distillers argue that diluting petrol with that amount of ethanol would damage engines and leave them liable to lawsuits from motorists and manufacturers alike.

Ethanol in such quantities can certainly damage engines that are not equipped to handle it—as few are. The problem is that, unlike the hydrocarbons of pure petrol, ethanol has a special affinity for water from the atmosphere. The entrapped moisture can corrode petrol tanks, pumps, fuel lines and injectors. Only 3.6% of vehicles on the road in America are certified to use fuel containing higher blends of ethanol like E15 and E85 (15% and 85% ethanol, respectively).

Moreover, ethanol burned in an engine produces more than twice as much ozone as the equivalent amount of petrol. Ground-level ozone is a big cause of smog. And, while good at boosting a fuel’s octane rating, ethanol packs only two-thirds the energy per gallon of petrol. As a result, motorists get fewer miles per gallon using fuel blended with ethanol than with undiluted petrol. So, even if blended fuel is cheaper per gallon than petrol (thanks to ethanol's subsidies), the overall cost of using it tends to be higher.

The tussle between Big Oil and Big Corn has burst into the open because of the sudden surge in petrol prices—up 12% since the beginning of March. This has happened at a time when oil prices in general have been flat, or even in decline.

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Energy Tribune: Navy Captain Guns Down Biofuels

Robert Bryce- May 20- The U.S. military’s expensive experiments with biofuels – along with the rationale for entire biofuels business — has been gunned down in a fusillade of friendly fire.

You may recall that over the past few years, the Pentagon has been funding a number of efforts to develop biofuels. On Earth Day 2010, the Navy flew an F-18 using a mixture of conventional jet fuel and biofuel derived from camellina, a plant in the mustard family. After the flight, Secretary of the Navy Ray Mabus declared that the Navy and Marine Corps were committed to “reducing dependence on foreign oil as well safeguarding our environment.”  Since then, Mabus and the Navy have continued to hype the potential of biofuels and its effort to create a “Great Green Fleet” of ships. And in March, the Navy insisted its alt-fuel program won’t get hit by the sequester.

Now comes one of the Navy’s best and brightest, Captain T.A. Ike Keifer. In March, Keifer, an aviator who has been deployed seven times and spent 21 months in Iraq, published a scathing indictment of the biofuels sector in Strategic Studies Quarterly, the U.S. Air Force’s most-prestigious journal.  Alongside articles about nuclear weapons and terrorism, was Kiefer’s broadside: “Energy Insecurity: The False Promise of Liquid Biofuels.” The key paragraph:

"Imagine if the US military developed a weapon that could threaten millions around the world with hunger, accelerate global warming, incite widespread instability and revolution, provide our competitors and enemies with cheaper energy, and reduce America’s economy to a permanent state of recession. What would be the sense and the morality of employing such a weapon? We are already building that weapon—it is our biofuels program. For the sake of our national energy strategy and global security, we must face the sober facts and reject biofuels while advocating an overall national energy strategy compatible with the laws of chemistry, physics, biology, and economics."

To be certain, there are many critics of the biofuels business. Peter Brabeck-Letmathe, the chairman of the Swiss food giant Nestle has declared that using food crops to make biofuels is “absolute madness.” Just a few days ago, Alan Shaw, the former CEO of Codexis, the first “advanced” (made from non-food crops) biofuel company to be publicly traded on a US stock exchange, said flatly that  it was impossible to convert crop waste, wood, and plants like switchgrass into motor fuel and do so economically. Shaw said it was wrong to base the motor fuel industry on plants. “The feedstock is wrong,” he said.

Read more >>

Comments on Impacts of RFS

The House of Representatives Committee on Energy and Commerce is issuing a series of white papers as the first step in reviewing the Renewable Fuel Standard (RFS). Each white paper poses a series of questions on the pitfalls of the RFS to stakeholders in affected sectors.

From skyrocketing RIN prices to engine damage, land-use competition to higher animal feed costs and feeding the world’s hungry, organizations are dealing with the effects of this government boondoggle every day.

Below, you can read the comments on the first two white papers and check back as we update for each white paper issue area.

Paper 1- Blend Wall / Fuel Compatibility Issues

Paper 2- Agricultural Sector Impacts

 

The Roanoke Star: The Ethanol Mandate: Hurting American’s Economy

Congressman Bob Goodlatte, May 7- Who’s paying the costs of the federal ethanol mandate?  Every family who shops in a grocery store or dines at a restaurant, every livestock producer who faces higher feed costs, and every motorist who fills up their tank at the gas station pays the price of this unworkable policy.

The ethanol debate is no longer just a debate about fuel or food.  It is also a debate about jobs, small business, and economic growth.  The federal government’s creation of an artificial market for the ethanol industry has triggered a domino effect that is hurting American consumers, livestock producers, food manufacturers, and retailers.  A policy that started with good intentions has resulted in a slew of unintended consequences.

The Renewable Fuel Standard (RFS) mandates that 36 billion gallons of renewable fuels be part of our nation’s fuel supply by 2022.  However, almost the entire mandate is currently being fulfilled by corn ethanol.  One of the greatest unintended consequences of the RFS is the steep increase in the price of corn.  As the amount of corn being used for fuel goes up each year, the problem grows worse.  While more corn supplies are being diverted to ethanol production, corn prices have climbed significantly.  Between 2005 and 2011, corn prices rose by $5 per bushel.  Then last summer, severe drought coupled with demands from the RFS sent corn prices to record highs. Simply put, the ethanol mandate has driven up costs at the expense of food and feed uses.

A few weeks ago, I introduced the RFS Elimination Act, which would completely get rid of the RFS. I also introduced the RFS Reform Act, which would eliminate corn-based ethanol requirements, cap the amount of ethanol that can be blended into conventional gasoline at 10 percent, and set the level of advanced biofuels production at more achievable levels.

Read more >>

Show More

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