Results tagged Restaurants

Building an Unbreakable ‘Blend Wall’

Two Congressmen—an environmentalist from Vermont and a former oil man from Texas—are crossing party lines to take a stand and call for reform to the unworkable ethanol mandates.

Environmental Working Group & Friends Call for RFS Reform

In an event convened by the Environmental Working Group (EWG), an unlikely coalition of voices came together to discuss the mass deforestation, volatile food prices and the dangerous, costly fuel being forced upon Americans by the Renewable Fuel Standard (RFS).

A Most Disappointing First Anniversary

It’s official: one year ago, the Environmental Protection Agency acknowledged reality and proposed lowering the 2014 ethanol mandate to avoid reaching the blend wall and a spike in gas prices. You may remember, our partners were pretty thrilled.

Smarter Fuel Future Advocates’ Ethanol Warning Labels

Advocates for Smarter Fuel Future design warning label that show the horrors of ethanol.

What Can Chicago Restaurants Agree On?
Biofuels & American Energy with The Hill

On Thursday, April 10, several diverse voices—including chain restaurants and environmentalists—participated in a panel with The Hill Magazine to discuss why the need to reform the government’s ethanol mandate is at critical mass.

Stakeholder Press Call Previews EPA Hearing on RFS

On Wednesday, Dec. 4, a diverse group of stakeholders held a press call to discuss the EPA’s proposed reduction to 2014 biofuel blending requirements, as well as their individual policy objectives, as they seek to limit the various negative impacts of the RFS.

169 Bipartisan Members of Congress Urge EPA to Lower RFS

While we await the announcement of 2014 ethanol blending levels by the EPA, Rep. Bob Goodlatte (R-VA) filed a letter to Gina McCarthy, head of the EPA calling for adjustments to the Renewable Fuel Standard, with the support of 168 other members of Congress from both sides of the aisle.

The Modesto Bee: Kristin Olsen: Drop corn ethanol mandate to save California dairies

California dairies have suffered immensely in recent years due to a variety of factors, including low milk prices; but one major factor is the exponentially rising cost of feed.

Chicago Tribune: Crop Politics

Corn is America's biggest cash crop by far, and across most of the Midwest it is the most profitable by far. Because roughly 40 percent of the crop is being diverted into gas tanks, a bushel of corn fetches a much higher price today than it did before the government-subsidized ethanol boom.

Washington Examiner: Examiner Editorial: Congress should repeal the ethanol mandate

Government mandates are set to cost consumers billions in 2014, and not just in health care, according to Bloomberg News. The Renewable Fuel Standard requires refiners to mix ethanol into gasoline for consumers' cars and trucks.

Fuel Fix: Refiners lobbying lawmakers to repeal Renewable Fuel law

Refining industry executives and restaurant owners are set to meet with lawmakers on Wednesday in a bid to convince them to scrap an eight-year-old renewable fuel mandate.

Fact Checking Big Ethanol, again.

Beyond the risk of tying our two most precious commodities—corn and oil—to each other, inextricably linking food and fuel, the Renewable Fuel Standard requires that 40 percent of America’s corn crop is devoted to fuel production and incentivizes farmers to grow corn instead of other food crops.

Keep Food Affordable: Corn sends meat prices through the roof

The cost of beef, poultry and pork is largely affected by two things: the cost of oil and the cost of feed. These costs are are passed on through the food industry and are eventually dumped on the consumer.

Fox News: Fast food price hikes blamed on government support of corn-based ethanol

From the grocery store to your favorite takeout joint to the drive-thru window, you're paying more for what you eat and leaders in the fast food industry say the reason for these increased costs is the federal government's continued support of corn-based ethanol.

The Daily Caller: Industries spar over the future of renewable fuel subsidies

Industries as wide-ranging as oil refiners, biofuel manufacturers, chain restaurants and chicken farmers sparred over the future of the federal ethanol mandate Tuesday.

There Won’t Be Enough Food To Feed The World In 2050

There’s enough food to feed everyone in the world, but it’s just not evenly distributed. That may be true. For now. But according to a study in the journal PLOS ONE, there won’t be enough food for everyone by 2050, no matter how we divvy it up.

Ethanol debate heats up

Will drivers nationwide be pulling up to gas station pumps that sell E15 now that the Supreme Court has declined to block sales of the fuel that is a gas blend containing 15 percent ethanol?

The Hill: Take the RFS off the menu

The RFS has set off a multi-billion-dollar chain reaction throughout the U.S. economy that heaps additional food and commodity costs on farmers, food manufacturers, chain restaurants, food retailers and, ultimately, American consumers and families.

Comments on Impacts of RFS

The House of Representatives Committee on Energy and Commerce is issuing a series of white papers as the first step in reviewing the Renewable Fuel Standard (RFS). Each white paper poses a series of questions on the pitfalls of the RFS to stakeholders in affected sectors. Read the comments on the white papers:

The Roanoke Star: The Ethanol Mandate: Hurting American’s Economy

Who’s paying the costs of the federal ethanol mandate? Every family who shops in a grocery store or dines at a restaurant, every livestock producer who faces higher feed costs, and every motorist who fills up their tank at the gas station pays the price of this unworkable policy.