Lee Ross, July 29 – From the grocery store to your favorite takeout joint to the drive-thru window, you're paying more for what you eat and leaders in the fast food industry say the reason for these increased costs is the federal government's continued support of corn-based ethanol.
The bushel price of corn has nearly tripled in the past decade. Forty percent of what's grown today goes into fuel tanks and that percentage could rise if the current federal mandate–known as the Renewable Fuel Standard–remains in place.
“It's harder every day to offer great value because our costs are skyrocketing,” Lisa Ingram, president of White Castle, recently said in Washington. “In fact, since the RFS became law our cost for beef has increased by forty-seven percent.”
The fast food industry contends that with more corn going to ethanol gas, there's less for traditional corn-based food products and feed for farm animals, thus driving up the costs for restaurant owners.
That includes Ron Ross, who owns four Wendy's restaurants in southern California. He cites an industry study showing how increased costs — allegedly tied to the RFS — take $25,000 in revenues away from each store.
“We go out and set our budgets every year. And we say, 'man, food costs are going up.' The next year food costs are going up even higher. And then food costs going up even higher. And all of a sudden you go back and say, 'man, what happened to this?'”