The cost of beef, poultry and pork is largely affected by two things: the cost of oil and the cost of feed. These costs are are passed on through the food industry and are eventually dumped on the consumer.

Read More

From the grocery store to your favorite takeout joint to the drive-thru window, you're paying more for what you eat and leaders in the fast food industry say the reason for these increased costs is the federal government's continued support of corn-based ethanol.

Read More