Corn ethanol is forcing its way into the marketplace and is likely increasing greenhouse gas emissions, according to the National Academy of Sciences. In fact, corn-based ethanol nearly doubles GHG emissions over 30 years and increases greenhouse gases for 167 years.
A Congress Blog post explained how the RFS effectively established corn ethanol as the “practical” fuel of choice for RFS compliance, and then proceeded to slam those who coped with the policy as best they could by making that very choice.
Yesterday, the head of the ethanol lobby Bob Dinneen testified in front of the House Energy and Commerce Committee on the Renewable Fuel Standard. Dineen admits that ethanol mandates were intended to raise the price of corn, costing consumers but lining corn growers' pockets.
Current global food trends point to increased difficulties in feeding the world. A new study reveals that there won’t be enough food to feed the world by 2050. The USDA estimates that 101 million people – or nearly one in three Americans – are currently receiving food assistance of some kind.
We can’t have a conversation about greenhouse gas emissions and the environment without first addressing the Renewable Fuel Standard (RFS). Why? Because not only is the current generation of biofuels failing to deliver promised environmental benefits, it’s actually working against those goals.